A Day at ElBulli
Author: Ferran Adria
Manufacturer: Phaidon Press Ltd
ListPrice: £29.95
Offer: £20.01
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Workman Publishing
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Recipes from a 3 Star Chef Limited Edition
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold McGee
Manufacturer: Hodder & Stoughton
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In Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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Essence: Recipes from Le Champignon Sauvage
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: £25.00
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Further Adventures in Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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Maze: The Cookbook
Author: Jason Atherton
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
Manufacturer: Columbia University Press
ListPrice: £13.50
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
Author: Heston Blumenthal
Manufacturer: Penguin
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Pierre Gagnaire: Reinventing French Cuisine
Author: Jean-Francois Abert
Manufacturer: Stewart, Tabori & Chang Inc
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: John Wiley & Sons
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Author: Sam Bailey
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: John Wiley & Sons
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
ListPrice: £100.00
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Tom Aikens Cooking
Author: Tom Aikens
Manufacturer: Ebury Press
ListPrice: £25.00
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Kitchen Chemistry
Author: Royal Society of Chemistry
Manufacturer: Royal Society of Chemistry
ListPrice: £19.50
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Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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The Physiology of Taste (Penguin Classics)
Author: Jean-Anthelme Brillat-Savarin
Manufacturer: Penguin Classics
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The Science and Politics of Global Climate Change: A Guide to the Debate
Author: Andrew E. Dessler
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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What Einstein Told His Cook: Kitchen Science Explained
Author: B Wolke
Manufacturer: W. W. Norton & Co.
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What Einstein Told His Cook 2: The Sequel v. 2: The Sequel - Further Adventures in Kitchen Science
Author: RL Wolke
Manufacturer: W. W. Norton & Co.
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The Elements of Taste
Author: Peter Kaminsky
Manufacturer: Little, Brown & Company
ListPrice: £30.00
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Gagnaire: Reflections on Culinary Artistry
Author: Benedict Beauge
Manufacturer: Stewart, Tabori & Chang Inc
ListPrice: £27.50
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The Savoy Cookbook
Author: Anton Edelmann
Manufacturer: Pavilion Books
ListPrice: £25.00
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